• Preheat your oven to 400°

• Place Pot Pie on the center rack

• Cook for 1 hour or until internal temp reaches 165°

• Let cool for 10 minutes

• Dig in and ENJOY! 

Ingredients: Chicken, butter, yellow, onion, carrots, mushrooms, garlic, flour, chicken stock, heavy cream, salt, and pepper, parsley 

Crust: flour, sugar, butter, vinegar, egg, salt