• Pre-heat oven to 350

• Remove cover from crisp

• Cook frozen for 60-70 minutes until top is golden brown and crisp is bubbly

• Cook unfrozen for 35-45 minutes until same results as above

• Allow to cool for 10 minutes and Enjoy!

Ingredients: Strawberry, rhubarb, sugar, flour, rolled oats, cornstarch, brown sugar, vanilla extract